QUIZ TIME

This May we held a quiz supper at Horley Scouts Hall, with Copthorne WI and Felbridge WI in attendance. Well what an evening, we can happily say that the evening was a success and was enjoyed by all.

Though each team was fiercely competitive, we could hear plenty of laughing and chatting as the little grey cells were hard at work. It wasn’t all work as we were treated to a lovely ploughman’s dinner washed down with our favourite tipple that we brought along. On that note, we cannot say enough about the organisation and the tireless effort of our Kath who stood station in the kitchens throughout the evening, ensuring that we were all fed!

This year we had a new quiz master, who took us through each brain-busting round with ease and a sense of humour. The rounds were not a walk in the park and as the evening progressed, each team upped their game and improved their scoring!

We would also like to take a moment to say a few special thanks, firstly to the committee who arranged the evening with ease. To all those that helped with the raffle, decorating the hall and the efficient clear up afterwards, the quiz master and visiting WI’s.

The quiz is always a draw and gives us the opportunity to test our knowledge with friends and family as well as a chance to spend a pleasant evening with our neighbouring WI’s. So, a big thank you Alison who has over the years been our quiz master and now gets to enjoy in the fun of being part of a quizzing team.

There can be only one winning team …..

MAY BAKING CLUB

The ladies have been beavering away in the kitchen with an all-time favourite … carrot cake! Now who doesn’t like carrot cake? It’s moist, carroty and has a topping that makes you look at your cake guilt, consider it and then summarily dismiss it. 

Now our ladies are not ones to blow their own trumpet, but they are puckering up their lips on this one. They were very pleased with their effort this month and as we know one of the criteria for success is that it looked like the picture!

Now according to one of our budding bakers, as it is made with carrot, raisins, and orange, it constitutes 3 of your 5 a day. As we know the Women’s Institute are never usually wrong on these matters …though I think ladies we are reaching here!

So, all us poor readers can do is feast on the lovey picture of a cake we will never taste … well unless you make it yourself – head on over to our baking page for the recipe

APRIL BAKING CLUB

The ladies were back on form this month, one could even say they were on a roll! Horley Evening WI baking club took on the Swiss roll challenge and all in all it was a successful evening. They created a beautiful Swiss roll and chocolate roulade. To meet the challenge, one of our members had the whip hand of discipline and they were able produce results worthy of the front of a glossy food mag. 

By their own words the winning endorsement, was not the that they smelt and tasted divine, but the fact that the “Swiss roll turned out like the picture in the book!”.  Here we see a clear example of setting a goal, meeting such goal and recognising one’s achievements. A life lesson rolled up in a light sponge and a decadent cream filling. It seems only their wisdom is to be shared with us, as they dutifully ate the lot!

If we wish to know how they tasted, we are going to have to make one ourselves … head on over to our baking page for the recipe.

MARCH BAKING CLUB

The well anticipated éclairs were back on the menu in this months baking club. Were our ladies shooed away by the choux pastry? The answer is no! Now as we recall they had ‘heat issues’ last time and the aforementioned éclairs did not make the grade. So, this time round they switched recipe, one that did not involve the potential for ‘heat issues’ …

Well they did not let themselves down and more importantly the Women’s Institute and offered up some mighty choux buns worthy of a Paul Hollywood handshake. Once those beasties were all dressed up for the occasion, smothered in a thick layer of chocolate and filled with cream, not only did they look good but tasted good too. Well done ladies … now the next question is when are you bringing some round for us?

Our ladies approach every bake with stoicism and when faced with a tricky situation they don’t back down, they get back out there and try again. Remember to bake a cake, you first need to brake a few eggs. Riding high on their choux pastry success, one of the ladies even toyed with the idea of revisiting the Battenberg cake! Let’s just say that’s fighting talk; we have the images of their Battenberg cake in our photo library, it’s not pretty ...

For more information on baking club and this year’s recipes head on over to our baking page.

MARCH MEETING

This month we were regaled with “Tales from a Scotland Yard detective”, Steve, the ex-copper entertained us with some light-hearted anecdotes of his time working within the Metropolitan Police and the many specialist forces that he served in. His career starting in the late 70’s as a bobby on the beat and progressing through to detective within units such as the ‘Flying Squad’ and the Kidnap unit.

The talk was light-hearted and frank, it also gave us an insight into the reality of how policing works. We learnt that it is not always glamourous, and that each day was not like an episode of the ‘Sweeny’ …, though the way he told it … effective policing requires a great deal of patience, diligence, creativity, teamwork, camaraderie and sometimes just plain luck. He also showed us the human side of policing, where bravery at times leaps ahead of the actual thought process and how having to think quickly on your feet sometimes armed with only with words and a handy truncheon can sometimes win the day. The talk was thoroughly entertaining and was enjoyed by all.

Angela’s wonderful raffle took care of our mind body and spirit and we look forward to next month’s offering.

FEBRUARY BAKING CLUB

Our ladies took to the kitchens and tried their hand at Welsh griddle cakes and salted caramel éclairs… well that was the plan. It seems that the first batch of Welsh cakes managed to send up smoke signals from the griddle … maybe they were trying to communicate with our budding chefs, alas the little cakes did not survive their communication efforts – so a second batch was proffered and a delight they were. Now, where do we start with the eagerly anticipated salted caramel éclairs … well in short, we don’t. It seems that the cooking equipment in the kitchen had its own plans for the evenings baking – something to do with ‘heat issues’ and to maintain the dignity of the Women’s Institute the resulting éclairs have not made the photo gallery. I suppose what happens in Baking Club, stays in Baking Club!
We have been duly informed that next month’s baking club will be on 26^th March where they will be making …. Salted Caramel Éclairs! Our ladies will not be defeated by an éclair!

So, if you wish to have some lovely Welsh cakes in time for St David’s Day or have a go yourself at the éclairs, head on over to our baking page for the recipe.

FEBRUARY MEETING

This months meeting fell on Valentines Day and there was plenty of love in the air for our guest speaker from the Kent Surrey and Sussex Air Ambulance. Despite the awful weather, we had a great turnout with a buzzing energy to the room. Our guest speaker Myra, a volunteer for the KSS Ambulance Service was engaging and informative. She went on to explain the history of the service, which has been around for 26 years, one of the first of its kind in the UK.

Akin to the RNLI, this amazing service runs independently from government control and relies wholly on charitable donations. The wonderful men and women bring the A&E to the scene, ensuring that each patient is stable, delivering trauma triage on scene – allowing that person to be able to be seen within the “golden hour” at a specialist hospital, in as little as 20 minutes, to hospitals across the south and up as far as London’s St Georges Hospital. Not only are they able to deliver a paramedic and a consultant doctor to the scene, they also carry blood and plasma – they are also the first air ambulance service to operate at night.

The talk helped us understand the depth of innovation and scope in which services like the air ambulance deliver. They truly are “a life-saving charity”. Countless lives have been saved and will be saved so long as these pilots and doctors are able to keep flying. Each year the charity must raise over £7.5m to stay in the air and attend to an average of 2000 incidents. Myra’s talk was truly inspiring and made us all think twice when we hear the sound of the helicopters in the sky, its not just sound of engines and rotary blades, it is the sound of a life being saved, a family being put back together and a future being fulfilled.

For more information on the Kent Surrey and Sussex Air Ambulance pop on over to their website and spread the word about these heroes in the sky. www.kssairambulance.org.uk

We also held our raffle which was love inspired, with some yummy gifts – many thanks to Angela for putting it together.

WELCOME

Welcome to our new website! Hope you enjoy it and don't forget to bookmark us!!! 

We will continue to keep you updated on all our activities, events and creative efforts.

Not a member? Why not come along and spend the evening with us ladies here in Horley, there will be plenty of chat, tea and always plenty of cake!