The baking
club has been back in full swing and over January they have been
baked up a storm. The first item out of the oven in 2019 were some glorious Viennese
whirls, which were by all accounts a melt in the mouth experience and
apparently could take Mr Kipling on a run for his money. Well I’m not surprised,
we are not dealing with just any bakers, these are ladies of the Women’s
Institute and standards are to be met!
Next in line were the apricot and white chocolate
blondies, so good that they could not stop at one and the bakers had to go in
for a second helping. I think you can all agree that the ladies do not lack
ambition and have started the year off with success.
The baking
club has been back in full swing and over January they have been
baked up a storm. The first item out of the oven in 2019 were some glorious Viennese
whirls, which were by all accounts a melt in the mouth experience and
apparently could take Mr Kipling on a run for his money. Well I’m not surprised,
we are not dealing with just any bakers, these are ladies of the Women’s
Institute and standards are to be met! 
Next in line were the apricot and white chocolate
blondies, so good that they could not stop at one and the bakers had to go in
for a second helping. I think you can all agree that the ladies do not lack
ambition and have started the year off with success.
